Sikkim is famous not only for its natural beauty but also for its delicious cuisines. Bordered by Bhutan, Tibet, and Nepal, these neighboring countries have made a major impact on the cuisines of Sikkim. Combining the local influences and the ones from the countries around, Sikkim cuisine is layered with flavours. Soups, dumplings, stews, meats, and a whole lot of vegetables constitute the food of Sikkim.

It's all organic!

Sikkim is known as an organic state, and the locals usually prefer organically grown fruits, vegetables, eggs, and meat produced by local farmers. Therefore, you can mostly see locally sourced ingredients and the many different flavors that wouldn’t otherwise be used in food dishes across India and that makes the food options a delight to savor. You must try out the many local cafes, restaurants, and street stalls to make the best of the many culinary delights offered in this beautiful state or take a guided food tour with TourGenie.

What is the most popular food of Sikkim?

1. Local Flavours

2. Street Food

3. Local beverages

4. Delicacies to take back home

LOCAL FLAVOURS

(1) Thukpa

Thukpa is a famous and healthy local food. It is basically a noodle soup made of mixed vegetables and is of Tibetian origin. You can either opt for vegetable thukpa or egg and meat thukpa, where eggs and meat such as chicken are added. It is loved a lot in Sikkim and one serving is filling, though it’s hard to stop at one. You will get a huge bowl filled with noodles and soup of your choice, either vegetables, potato soup noodles famously known as alu thukpa, or chicken soup thukpa topped with eggs, and they are all topped with chopped onion, coriander leaves, green chillies, finely chopped cucumbers, and carrots. If you want, you may also add hot spicy chutney on top, mix, and enjoy it. This food is available at almost any restaurant and café, as it is as common as momos in Sikkim.

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